Slow Cooker Taco Soup

I've never made taco soup before but had heard many, many good things about it. And today...well it felt like a taco soup kind of day. (I forgot to take pictures of the ingredients...sorry!)

1 1/2 lb ground beef (I used 93/7)
1/2 C onion, chopped
3 green onions, chopped
2 T cumin
1 T chili powder
1 t salt
1 t pepper
1 t oregano
1 t paprika
1 t garlic powder
1 t onion powder

1 (12 oz) beer
1 (10.75 oz) can tomato soup
1 (10 oz) can diced tomatoes with chiles (Rotel)
1 (15 oz) can black beans, drained
1 (15 oz) can corn
1 (14.5 oz) can whole tomatoes, for the hubby

To serve (optional):
Sour Cream
Shredded cheese
Tortilla chips
Green onions

Brown the ground beef, onions, and seasonings in your slow-cooker. You could do this in a pan on the stove and transfer it. Either way is fine. Add your tomatoes, corn, soup, beans and beer. Cook on HIGH for 4 hours, or low for 8 hours.