I've read about it. It sounded disgusting. Revolting. Something farmers used to eat when there was no meat left, and they were damn near starving. Yucky.
BUT! I've just finished a bowl of home-made 'Cabbage Fat-Burning Soup' and its DELICIOUS!
I found the recipe online in my never-ending search for recipes. The fact that the words 'fat-burning' were in the title guaranteed it a look. Both my hubby and I are trying to lose weight, and since the recipe seemed fairly simple, I thought I'd give it a try. What did I have to lose?
Well, I love veggies, so I figured I would like it, as long as it didn't taste too bland. But with a tomato juice and beef broth base, could it be bland? Well, it tastes delicious. Just sayin'.
Picture to follow.
Cheers!
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