Concerning leftover mashed potatoes.

I now know what to do with those pesky potatoes! Woo hoo.

Ok, so, you take 2 cups of cold mashed tators, some Italian seasoning, salt, pepper, an egg, and a bunch of parmesan cheese, mix together, and roll into a ball. Then coat the ball in a mixture of flour and more parmesan cheese, press into hot, wellwellwell greased pan, and fry. Yumminess.

They are divine. :D